Our Menu
A refined selection shaped by Brazilian ingredients, seasonal produce, and precise technique.
Tuna Tartare
R$48
Delicate tuna tartare, avocado, citrus ponzu, and crisp rice.
Beetroot Salad
R$42
Roasted beetroot, fresh goat cheese, toasted hazelnuts, and herbs.
Seared Sea Bass
R$96
Seared sea bass, saffron velouté, seasonal vegetables, and herbs.
Beef Fillet
R$118
Tender beef fillet, truffle jus, potato purée, and glazed carrots.
Chocolate Fondant
R$38
Valrhona chocolate fondant, vanilla ice cream, and cocoa nibs.
Passion Fruit Pavlova
R$36
Passion fruit pavlova, coconut cream, fresh berries, and mint.
Reserve Your Table
Complete your dining experience with an elegant table at d.o.m. restaurante.